A surreal, evening brunch experience that will take you through a multi-sensory dining and entertainment journey in our 'island in the sky'. Featuring live performances by Walter Scalzone, Sabrina Terence, and DJ Rainer.
Every Friday
Brunch timings: 7pm - 10:00pm
Live performance by Walter Scalzone, Mak Aridi and tunes by DJSabrina Terence and DJ Rainier
Unlimited starters and desserts in platter, choice of main course
Soft package: AED 245 per person
House package: AED 295 per person
Sparkling package: AED 375 per person
Champagne package: AED 650 per person
Complimentary upgrade using LetsDXB
After-Brunch package:
10:00pm onwards
Four beverages for AED 150
The restaurant’s continued viability relies on reservations being honoured by our customers, and adequate notice being given of any changes or cancellations
Please inform our associates about any food and beverage allergens prior to placing your order
As part of our safety measures, guests are allowed to dine in Paros for a maximum of three hours. Furthermore, alcoholic beverages are only served when ordering meals
7pm - 10:00pm
Tzatziki (V)(D)(G)
Tyrokafteri (V)(D)(G)
Taramosalata (S)(D)(G)
Tomato, Cucumber, Radish
Graviera Cheese (D) Dolmades (D)
Greek Olives
Greek Pita Bread
Falafel with Tahini (V)(D)
Cheese Pie (V)(D)
Prawn Saganaki (S)(D)
Cheese Penne (V)(D)(G)
Tomato, Manouri cheese
Greek Fregola Stew, Baked Feta (V)(D)(G)
Pan Seared Seabass (D)(G)(S)
Tomato Orzo, Mesclun Salad
Cornfed Chicken
Lemon Potatoes, Vegetable Briam
Beef Stifado, Dill Rice
Greek Cheesecake (D) (N)
Loukoumades (D) (N)
Greek Chocolate Mousse (D)
Bacardi Carta Blanca
Bombay Sapphire
Stolichnaya
Red Label
Amstel
Birra Moretti
House Red Wine
House White Wine
House Rose
Santorini
Ouzo, Grenadine Syrup,
Pineapple Juice
Nisi Martini
Gin, Cointreau, Lemonade
Blue Caves
Vodka, Blue Curacao, Prosecco, Soda
Paprika
Rum, lemon juice, Strawberry Puree, Soda
