Nisi Night Brunch

A surreal, evening brunch experience that will take you through a multi-sensory dining and entertainment journey in our 'island in the sky'. Featuring live performances by Walter Scalzone, Sabrina Terence, and DJ Rainer.

Nisi on 46

Every Thursday

Brunch timings: 7pm - 10:30pm

Live performance by Walter Scalzone and Sabrina Terence

Unlimited starters and desserts in platter, choice of main course

Soft package: AED 245 per person

House package: AED 295 per person

Sparkling package: AED 375 per person

Champagne package: AED 650 per person

Complimentary upgrade using LetsDXB

After-Brunch package: 

10:30pm onwards

Four beverages for AED 150


What you need to know

Reservation policy

The restaurant’s continued viability relies on reservations being honoured by our customers, and adequate notice being given of any changes or cancellations


Please inform our associates about any food and beverage allergens prior to placing your order

Social distancing

As part of our safety measures, guests are allowed to dine in Paros for a maximum of three hours. Furthermore, alcoholic beverages are only served when ordering meals

Nisi Night Brunch Menu

7pm - 10:30pm

Appetizers in Unlimited Sharing Platters

Cold Mezzeh




Greek Salad

Greek Olives

Greek Pita Bread

Hot Mezzeh



Kolokitho Keftedes

Chicken Souvlaki

Garlic Chili Shrimps

Main Course (Choose One)

Penne with Tomato and Feta (D)(V)

Penne paste, tomato, feta, basil

Traditional Greek Briami pie (D)(V)

Slow-cooked vegetables, feta cheese, garlic toast

Herb-Roasted Seabass (S)(D)

Saffron olive pilaf, tomato sugo

Chicken Saganaki (D)

Chicken breast, herbed tomato sauce, Kalamata olives, crumbled feta, toasted baguette

Beef Stifado (D)

Greek beef stew, saffron olive pilaf


Galaktoboureko (D)(N)

Semolina custard, crispy filo

Baklava (D)(N)

Filo pastry, aromatic syrup, nuts, pistachio ice cream

Milopita (V)(D)(N)

Greek apple pie, cinnamon, and honey ice cream



Bacardi Carta Blanca

Bombay Sapphire


Red Label





House Red Wine

House White Wine

House Rose


White wine, vodka, tomato juice, hot sauce

Paros Island Martini

Gin, Cointreau, lemonade

Mediterranean Manhattan

Brandy, sweet vermouth, Greek bitters

Greek Collins

Whisky, vanilla syrup, lime bitter, tonic

Discover the Paros experience

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